Baked Custard

1 cup cream

1 cup raw milk

1 Tblsp raw honey

5 egg yolks

1 vanilla bean or vanilla extract

1 cup blueberries

1. Gently warm milk and cream on stove. Do not boil

2. Whisk together yolks and honey.

3. Add milk mixture to yolks slowly, stirring constantly.

4. Stir in seeds of vanilla bean or vanilla extract

5. Pour into 6 ramekins or baking dish and place in a pan of hot water

6. Cook in oven at 130'C or until knife comes out clean

7. Heat blueberries in a pan, blend and pour over top of baked custard

8. Can be enjoyed hot or cold...mmmmmmmmmmm